INGREDIENTS
1 medium
zucchini
4 stalks
celery
1
onion
1
bell pepper
5
carrots
2 larges
tomatoes
16 ozs
corn
1/2 c
butter
1/3 c
flour
1 T
basil
1 T
oregano
2 ts
salt
1 t
ground marjoram
1 t
pepper
2 ts
chicken bouillion
1 can
evaporated milk
1 can
chicken broth