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Lightly spiced Christmas stuffing

Carolyn C.
  • 0 minutes
  • Serves

INGREDIENTS

20

Rashers rindless streaky bacon

3

Celery sticks

2

Cox's apples

2

Garlic cloves

1

Onion, large

1

large handful Parsley

1

Egg, large

1 tsp

Curry powder

100 g

Walnut pieces

5

thick slices 200 g white bread

1

Zest of 1 lemon and juice of

450 g

Good quality sausagemeat