Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
beef chuck roast
Salt & pepper
1 tbsp
olive oil
4
slices bacon, cut into small 1/2-inch pieces
2
large onions, sliced
3
large carrots, peeled and cut into large chunks
5
garlic cloves, minced
1 tsp
thyme
1/4 cup
fresh parsley (leave a few sprinkles out for garnish)
2 cups
beef stock
3/4 cup
red wine
2 tbsp
red wine vinegar