INGREDIENTS
1 lb
Grassfed beef, ground
2 cups
Cabbage
6 cloves
Garlic
1 tbsp
Ginger
1/2
Onion, large
6
Shiitake mushrooms
1
More olive/avocado oil
1 tbsp
Olive oil or avocado oil
2 tsp
Sea salt
1/2 cup
Tapioca flour or arrowroot starch
2 tbsp
Coconut aminos