INGREDIENTS
1 1/2 cups
almond milk
1 cup
celery
1/4 cup
coconut oil
3 cups
cooked rice
3/4 cup
cornflakes
4
garlic cloves
3 Tbsps
gluten free flour mix
1 tsp
lemon juice
3/4 cup
mayonnaise
1/3 cup
onion
1 cup
peas
1 tsp
pepper
1 1/2 tsps
salt
4 cups
shredded chicken