INGREDIENTS
cooking spray
1/2 tbsp
olive oil
1 1/4
lbs unpeeled eggplant, cut into 1-inch pieces
kosher salt
1/4 tsp
black pepper
2
garlic cloves, crushed
2 tbsp
chopped basil, plus leaves for garnish
1 1/2 cups
Italian seasoned breadcrumbs
1
large egg, beaten
2 oz
Pecorino Romano cheese, freshly grated, plus more for serving
1 tbsp
chopped flat-leaf parsley
1
jar) DeLallo Pomodoro sauce
part skim ricotta cheese, for serving (optional)