Rustic Apple Galette (Paleo, AIP)

INGREDIENTS

200 g

cassava flour (about 1-1/4 cup plus 2 TB SIFTED flour)

3 g

cinnamon (about 1 heaping tsp)

2 g

unrefined salt (about 1 tsp)

40 g

pumpkin puree (about 2 heaping TB)

70 g

palm shortening (about 5 TB + 1 tsp)

45 g

dark robust maple syrup (about 2 TB)

olive oil for brushing crust before baking

or 6 medium sized apples, cut into thin slices (cut weight about 330 grams)

juice of 1/2 a lemon

90 g

maple syrup (about 4 TB)

13 g

melted coconut oil (about 1 TB)

6 g

cinnamon (about 2 tsp)