NYC Black and White Cookies (Paleo, Vegan, AIP option)

INGREDIENTS

180 g

Otto's Cassava Flour (about 1.5 cups sifted, scooped, leveled flour - NOT RECOMMENDED TO MEASURE BY VOLUME)

3/4 tsp

baking powder (see note above for DIY homemade)

3/4 tsp

baking soda

3/4 tsp

unrefined salt

1/4 cup

+ 2 tbsp maple sugar (can omit the 2 TB for a less sweet cookie)

1/2 cup

sustainable palm shortening

1/2 cup

canned coconut milk

1/2 tsp

vanilla extract

2 tbsp

fresh lemon juice

3 tbsp

sustainable palm shortening

1 tbsp

raw white honey or maple sugar (you can add up to 2 tbsp extra for a sweeter frosting)

1/4 tsp

vanilla extract

3 tbsp

cocoa powder (sub roasted carob powder for AIP)

3 tbsp

sustainable palm shortening

1 tbsp

raw white honey or maple sugar (you can add up to 2 tbsp extra for a sweeter frosting)

1/4 tsp

vanilla extract