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Lemon Bars with Brown-Butter Shortbread Crust

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1

Lemon, Zest of small

1

Egg yolk, large

6

Eggs, large

1 1/8 cups

Lemon juice, freshly squeezed

1/2 cup

Confectioners' sugar

1

Confectioners' sugar

2 cups

Flour

2 1/4 cups

Granulated sugar

2 pinches

Salt

3/4 cup

Butter, unsalted