INGREDIENTS
12 oz
top round beef, trimmed
4 tsp
plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30)*
1 tbsp
rice wine
3 tsp
cornstarch (or arrowroot for paleo or whole30)
1 tbsp
vegetable oil
1
large onion, sliced into thin strips
1
bell pepper, sliced into thin strips
1/2 tsp
black pepper
crushed red pepper flakes (optional)