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Cheesy Scalloped Zucchini

Lauren Miyashiro
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Parsley, fresh

2 tsp

Thyme, fresh

4

Zucchini, medium

1

Black pepper, Freshly ground

2 tbsp

Flour

1

Kosher salt

1 pinch

Nutmeg

2 tbsp

Butter

1 1/2 cups

Gruyere

1/2 cup

Parmesan

1 1/2 cups

Whole milk