INGREDIENTS
2 tsp
canola oil
2
carrots, peeled and sliced 1/4 inch thick
1
onion, minced
1 lb
95 percent lean ground beef or chicken, or 1 pound lean red meat, chopped into 1/2 inch cubes
1/4 cup
all-purpose flour
3
garlic cloves, minced
1 tbsp
tomato paste
2 cups
low-sodium chicken broth
1 tbsp
worchestershire sauce
2 tsp
minced fresh thyme or 1/2 tsp dried
1 cup
frozen peas
1 cup
frozen corn
Salt and pepper
6
large Russet potatoes, baked
Butter