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Shepherd's Pie Baked Potato

Nicole Moss
  • 2 minutes
  • Serves

INGREDIENTS

2 tsp

canola oil

2

carrots, peeled and sliced 1/4 inch thick

1

onion, minced

1 lb

95 percent lean ground beef or chicken, or 1 pound lean red meat, chopped into 1/2 inch cubes

1/4 cup

all-purpose flour

3

garlic cloves, minced

1 tbsp

tomato paste

2 cups

low-sodium chicken broth

1 tbsp

worchestershire sauce

2 tsp

minced fresh thyme or 1/2 tsp dried

1 cup

frozen peas

1 cup

frozen corn

Salt and pepper

6

large Russet potatoes, baked

Butter