INGREDIENTS
15 ozs
block extra tofu
1 Tbsp
olive oil
3 Tbsps
soy sauce
1 Tbsp
liquid smoke
1 tsp
garlic powder
1 tsp
onion powder
1 Tbsp
maple syrup
1/4 C
vegan butter
1/4 C
all purpose flour
2 Cs
almond milk
2 Tbsps
nutritional yeast
2 tsps
mustard
1 tsp
turmeric
1 serving
salt and pepper
8 ozs
tortilla chips
1/2 C
lettuce
1/3 C
tomatoes
1/4 C
pickles
1/4 C
onion