INGREDIENTS
4 cups
Beef bone broth, low-sodium
4 cups
Chicken bone broth, low-sodium
4 oz
Pancetta
1/4 cup
Basil, fresh
1 15 ounce can
Cannellini beans
3
Carrots, large
2
stalks Celery
6 cloves
Garlic
1 1/2 cups
Green beans
1 15 ounce can
Kidney beans
2 cups
Spinach, fresh
2 28 ounce cans
Tomato
1
Yellow onion, large
5 tbsp
Tomato paste
1/4 cup
Lemon juice, fresh
1 1/2 cups
Elbow pasta
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese, grated