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Moist Vanilla Cupcakes with Vanilla Bean Frosting

Little Sweet Baker
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1 1/3

cup All-purpose flour

1 1/2 tsp

Baking powder

1/4 cup

Greek yogurt (plain or vanilla)

3 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1

Vanilla bean, seeds of

2 tsp

Vanilla extract

1 1/4 cups

Butter, unsalted

2 tbsp

Cream or milk

3/4 cup

Milk