Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
pork tenderloin
1 cup
flour
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
paprika
2 Tbsps
butter
2 Tbsps
olive oil
1 large
onion
1 lb
portabella mushrooms
2
garlic cloves
2 Tbsps
corn starch
1/2 cup
white wine
1 cup
chicken broth
1/2 cup
cream cheese
1 serving
salt and pepper
1 serving
chives