INGREDIENTS
1
Finger fresh ginger
1 cup
Peaches, fresh or frozen
2
Eggs
3 tbsp
100% pure maple syrup, pure
3 tsp
Baking powder
1 cup
Coconut sugar
1 tsp
Salt
3 cups
Whole wheat flour, white
3/4 cup
Coconut oil
2/3 cup
Milk
1 1/2 cups
Ginger peach compote
1/4 cup
Water