Favoreats
Favoreats LLC
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INGREDIENTS
50 gs
sourdough starter bubbly
350 gs
tbs water 80f
30 gs
extra virgin olive oil
410 gs
bread flour
100 gs
bread flour *see note
1 1/2 tsps
sea salt
25 gs
sourdough starter bubbly
175 gs
water 80f
1 1/2 Tbs
extra virgin olive oil
205 gs
bread flour
50 gs
bread flour *see note
3/4 tsp
sea salt