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Garlicky Chicken Piccata

Lauren Miyashiro
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

head Garlic

1

Lemon, Juice of

1/3 cup

Parsley

1/4 cup

Chicken stock

1/4 cup

Capers

1

Black pepper, Freshly ground

1

Flour

1

Kosher salt

4 tbsp

Olive oil, extra-virgin

5 tbsp

Butter

1/4 cup

White wine