INGREDIENTS
2
Chicken breasts, boneless skinless
1
head Garlic
1
Lemon, Juice of
1/3 cup
Parsley
1/4 cup
Chicken stock
1/4 cup
Capers
1
Black pepper, Freshly ground
1
Flour
1
Kosher salt
4 tbsp
Olive oil, extra-virgin
5 tbsp
Butter
1/4 cup
White wine