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Victoria Sponge Cake with Blackberry Compote

Julia Frey of Vikalinka
  • minutes
  • Serves 8

INGREDIENTS

1 1/5 cups

blackberries

1/5 cup

sugar

2 tbsp

water

250

g/ 1 cup butter (softened and unsalted)

250

g/1 1/3 cup caster sugar

4

eggs (large)

1 tsp

vanilla bean paste or extract

250

g/1 3/4 cup flour

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

zest of 1 lemon

250

ml/ 1 cup mascarpone (chilled)

1/4 cup

icing sugar

175

ml/ 3/4 cup double cream

1 tsp

vanilla bean paste