INGREDIENTS
2 Tablespoons
olive oil
3
onions
1 Tablespoon
agave syrup
15 ozs
block extra tofu
2 Tablespoons
nutritional yeast
1 tsp
lemon juice
2 Tablespoons
non dairy milk
1 serving
salt and pepper
3 Tablespoons
vegan butter
3 Tablespoons
all purpose flour
2 1/2 Cups
non dairy milk
1 tsp
thyme
1/4 tsp
nutmeg
1 serving
salt and pepper
1/2 Cup
vegan mozzarella
12 sheets
lasagna sheets