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Instant Pot Beef and Broccoli

Amy + Jacky
  • 65 minutes
  • Serves 6

INGREDIENTS

2 lb

well marbled chuck roast steak (, 2 inches thick)

1

head (383g) broccoli (, chopped into large florets)

4

garlic cloves (, roughly minced)

1 tbsp

ginger (, roughly diced)

1 tbsp

peanut oil

Black pepper, salt, and brown sugar

1 cup

unsalted chicken stock

2 tbsp

light soy sauce (not low sodium soy sauce)

1 tbsp

dark soy sauce

1/2 tbsp

oyster sauce

1 tsp

five spice powder

1/4 tsp

sesame oil

2 tbsp

cold water + 2 ½ tablespoons (22.5g) cornstarch