INGREDIENTS
2 lb
well marbled chuck roast steak (, 2 inches thick)
1
head (383g) broccoli (, chopped into large florets)
4
garlic cloves (, roughly minced)
1 tbsp
ginger (, roughly diced)
1 tbsp
peanut oil
Black pepper, salt, and brown sugar
1 cup
unsalted chicken stock
2 tbsp
light soy sauce (not low sodium soy sauce)
1 tbsp
dark soy sauce
1/2 tbsp
oyster sauce
1 tsp
five spice powder
1/4 tsp
sesame oil
2 tbsp
cold water + 2 ½ tablespoons (22.5g) cornstarch