INGREDIENTS
16 oz
lump crabmeat
2 tsp
lemon juice
1 tsp
cayenne pepper
1 tsp
old bay seasoning
1 Tablespoon
seasoning
1 Tablespoon
parsley
1 Tablespoon
chives
1 serving
kosher salt and pepper
1 stick
butter
1
day-old baguette— bread
4 larges
eggs
1 cup
milk
1 cup
half-and-half