INGREDIENTS
4
eggs (fresh eggs are best)
2 tbsp
white wine vinegar
2
English muffins, halved
1
little butter, for spreading
8
slices smoked salmon
Chopped chives, dill or parsley, to serve
2 tsp
lemon juice
2 tsp
white wine vinegar
3
egg yolks, room temperature
125 g
unsalted butter, diced (room temperature)