INGREDIENTS
1
Avocado
1/2 cup
Basil
2 15 ounce cans
Chickpeas
1/2 cup
Cranberries, dried
1 1/2
bunches Kale
1 cup
Red onion
1/4 cup
Balsamic vinegar
2 tbsp
Maple syrup, pure
1
Pepper, Freshly ground
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Almonds, roasted and salted