INGREDIENTS
For the Sparkling Cranberries
3/4 cup
sugar, divided
1/2 cup
water
1 cup
fresh cranberries
For the Cupcakes
6 tbsp
unsalted butter, softened
3/4 cup
sugar
1/2 tsp
vanilla extract
1 tsp
orange extract
1/3 cup
sour cream
3
egg whites
1 1/4 cups
flour
2 tsp
baking powder
1/2 cup
milk
For the White Chocolate Ganache
1 cup
white chocolate chips
1/4 cup
heavy whipping cream
For the Cranberry Frosting
1 cup
fresh cranberries
2 tbsp
water
1/2 cup
sugar
1/2 cup
unsalted butter, softened
1/2 cup
vegetable shortening
1/2 tsp
salt
3 cups
powdered sugar