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Lemon Ricotta Blueberry Pancakes

www.aberdeenskitchen.com
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour

1 tbsp

baking powder

3 tbsp

powdered sugar

1/2 tsp

kosher salt

1 cup

ricotta

2/3 cup

buttermilk

2/3 cup

skim milk

1

egg yolk

3

egg whites

2 tbsp

butter

1

lemon zest

1 tsp

vanilla extract

1 pint

blueberries