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Tuna Noodle Casserole

Ree Drummond : Food Network
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

3 6.4 ounce cans

Albacore tuna in water, white

6 oz

Button mushrooms, white

1

Onion, medium

2 tbsp

Parsley, fresh

1/4 cup

Red bell pepper

12 oz

Wide egg noodles

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1/2 cup

Panko breadcrumbs

8 tbsp

Butter, salted

3 cups

Whole milk

1/2 cup

Sherry, dry