INGREDIENTS
3 6.4 ounce cans
Albacore tuna in water, white
6 oz
Button mushrooms, white
1
Onion, medium
2 tbsp
Parsley, fresh
1/4 cup
Red bell pepper
12 oz
Wide egg noodles
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/2 cup
Panko breadcrumbs
8 tbsp
Butter, salted
3 cups
Whole milk
1/2 cup
Sherry, dry