INGREDIENTS
Chocolate cupcakes:
3/4 cup
all-purpose or plain flour
1/4 cup
cocoa powder
1/4 cup
dutch processed cocoa powder
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 cup
granulated or caster sugar
1/4 cup
brown sugar
1/2 cup
or 1 stick) unsalted butter
2
large eggs
1 tsp
vanilla extract
1/2 cup
buttermilk
Peanut butter frosting:
1/2 cup
or 1 stick) unsalted butter, room temperature
3
and 1/2 cups (435 grams) icing or powdered sugar
1/2 cup
smooth peanut butter
1/4 cup
milk
1 cup
Snickers bars