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Hot Spinach Feta Dip

Lauren Miyashiro
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2

Lemon, Juice of

1

Parsley

1 cup

Spinach, frozen dry

1

Black pepper, Freshly ground

1

Kosher salt

2/3 cup

Red peppers, Roasted

8 oz

Cream cheese

1 cup

Feta

2 cups

Mozzarella

1/2 cup

Sour cream