INGREDIENTS
1
ripe avocado
1 tsp
mustard (I like dijon or stone ground - omit for AIP)
1 tbsp
red wine vinegar
1 tsp
lemon juice
3/4 tsp
garlic powder
3/4 tsp
onion powder
1/2 tsp
sea salt
1/4 tsp
pepper (omit for AIP)
1/3 cup
packed chopped herbs - equal parts chives, cilantro, and dill (about 2 Tbsp chopped each)