Favoreats
Favoreats LLC
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INGREDIENTS
1 can
wild salmon (boneless and skinless 150g)
1/2 cup
cooked white sweet potato, mashed*
2 tbsp
green onion, chopped
1 tbsp
coconut oil
2 tbsp
water
1 tbsp
tapioca starch
1/2 tsp
salt
Coconut oil for frying