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Indian Dal Tadka / Dal Fry with Basmati Rice - Instant Pot Pressure Cooker

pipingpotcurry.com
  • 25 minutes
  • Serves 10

INGREDIENTS

1 tbsp

oil ghee

1 tsp

cumin seeds cumin seeds

1

chili pepper

6

curry leaves curry leaves

1/4 tsp

asafoetida asafoetida

3 cloves

garlic garlic

1/2

onion onion

1

tomato tomato

1 cup

pigeon pea pigeon pea

3 cups

water water

1 serving

cilantro to garnishcilantro to garnish

1/4 tsp

ground turmeric ground turmeric

1/2 tsp

coriander powder coriander powder

1/2 tsp

chili powder chili powder

1 tsp

salt salt

1 cup

basmati rice basmati rice

1 1/4 cups

water water

1 tbsp

oil ghee

1 tsp

salt salt