INGREDIENTS
2
Plantains, very ripe
2 tbsp
Maple syrup
1/4 cup
Arrowroot flour
1/2 tsp
Baking soda
3/4 tsp
Cinnamon
1/4 cup
Coconut flour
1 tsp
Vanilla extract
1/3 cup
Coconut oil
1 tsp
Lemon juice or apple cider vinegar
1 tbsp
Grassfed gelatin
3 tbsp
Just-boiled water