INGREDIENTS
2 lb
well marbled chuck roast steak (, 2 inches thick)
3/4 cup
unsalted chicken stock
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
dried dill weed
1 tsp
dried parsley flakes
1 tsp
dried or fresh chives
1 tbsp
olive oil
1/4 cup
unsalted butter
3
- 70g) pepperoncini peppers ((adjust to your desired level of spiciness))
Kosher salt & fresh ground black pepper (to taste)
Thickener: 1/4 cup (63g) buttermilk + 2 tablespoons (18g) cornstarch