Mexican "Chocolate" Ice Cream - AIP, Paleo, Dairy-Free

INGREDIENTS

26 oz

Coconut cream

1/4

to 1/2 cup Maple syrup

1/4 cup

to 1/2 cup Carob powder (depending on how bitter you like your chocolate flavor)

1 tsp

Vanilla extract, alcohol- & sugar-free

Tb Cinnamon, ground

1 tsp

Mace, ground

1/3 tsp

Himalayan salt