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Chocolate Zucchini Muffins Recipe

Reluctant Entertainer
  • 33 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

all-purpose flour (I used gluten-free)

1 1/2 cups

sugar

1/2 cup

chopped walnuts (optional)

1/2 cup

quick oats (I used Bobs’ Redmill gluten-free)

1 tbsp

baking powder

1 tsp

salt

1 tsp

cinnamon

1/2 cup

cocoa

4

eggs

1

medium zucchini, finely shredded (approx. 2 cups)

3/4 cup

canola oil

1 1/2 cups

chocolate chips (or 2 cups if you like)