Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe

INGREDIENTS

The salad::

1/2 cup

quinoa

1 cup

water

3/4 lb

large raw shrimp, peeled

medium tomato , cut into 1/2-inch pieces

small avocado, cut into 1/2-inch pieces

1 oz

Myzithra (or feta) cheese, crumbled

The dressing::

3 tbsp

fresh lemon juice

3/4 tsp

honey

1/2 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 cup

extra-virgin olive oil

large Boston lettuce leaves