INGREDIENTS
1/2 cup
peanut butter, room temperature (I used all-natural)
1/2 cup
butter, softened to room temperature
1 cup
brown sugar
3/4 cup
granulated sugar
2
eggs
2 1/2 tsp
vanilla extract
1 tsp
baking soda
1 tsp
salt
2 1/2 cups
all purpose flour
1 cup
Reeses peanut butter cups, chopped into small pieces
1 cup
semi-sweet chocolate chips
1
jar marshmallow fluff