Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
whole milk, warmed to 110 °F
2 1/4 tsp
active dry yeast
3 tbsp
granulated white sugar
1/2 cup
canned pumpkin puree
2 tbsp
unsalted butter, melted
1
large Eggland's Best egg
1 tsp
fine sea salt
3 1/4 cups
all-purpose flour
1/2 cup
canned pumpkin puree
2 tbsp
unsalted butter, melted
2/3
cup packed dark brown sugar
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
fine sea salt
1 cup
powdered sugar
2 tbsp
unsalted butter, softened
3 tbsp
dark maple syrup
1 tbsp
whole milk