INGREDIENTS
2 1/4 cups
blanched almond flour
1 1/2 cups
tapioca flour
1/2 cup
golden flaxseed meal
1 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
sea salt
1/4 cup
refined coconut oil
2/3 cup
warm water
1 tbsp
apple cider vinegar
1 tbsp
honey
2
eggs
1 serving
sesame seeds
1
egg white