INGREDIENTS
1 lb
chicken breast
1/2 cup
porcini mushrooms
1 medium
onion
2 cloves
garlic
1/2 cup
carrots
1/2 cup
celery
2 tbsp
butter
1 1/2 cups
rice blend
1 cup
heavy cream
64 ozs
chicken broth
1 tsp
salt
1 serving
bell pepper
1
bay leaf optional
1 1/2 tsp
thyme