INGREDIENTS
12 ozs
chicken breast halves
4 Tbsps
soy sauce
1/2 tsp
red-pepper flakes
3 Tbsps
cashews
2 Tbsps
canola oil
5 cloves
garlic
1 1/2 Tbsps
slivered ginger
1 large
bell pepper
2
carrots
4
scallions
1/2 c
orange juice
3 cs
iceberg lettuce
3 cs
baby spinach