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AIP "Chicken and Biscuits" Chicken Pot Pie (egg-free)

Megan
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Chicken thighs

4

Carrots, large

2

Onions, large

1

bag Peas, frozen

1

Sage, fresh

2 tsp

Thyme, dried

1

Thyme, fresh

2 tbsp

Fat of choice

1 tsp

Sea salt