INGREDIENTS
1/2 tsp
black pepper
1/2 tsp
dried rosemary
1 tbsp
extra virgin olive oil
32 oz
frozen corn
2 tsp
garlic
1/4 cup
greek yogurt
1/4 tsp
ground cayenne pepper
3/4 tsp
kosher salt
1 1/2 cups
red bell pepper
1
skinless boneless chicken breast
3 cups
vegetable stock
1 cup
yellow onion