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Roasted Barramundi with Tomato and Olive Relish

www.kalynskitchen.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tsps

olive oil

2 tsps

szeged fish rub

1/4 cup

cherry tomatoes

1/4 cup

olives

1/4 cup

olives

1 T

lemon zest

2 Ts

fresh-squeezed lemon juice

2 Ts

parsley

1 T

olive oil

1 serving

salt and ground pepper

2 fillets

barramundi