INGREDIENTS
2 cups
Chicken breast, pre-cooked
1 tsp
Garlic powder
1 tsp
Ginger, powder
1 tsp
Onion powder
2 tsp
Parsley, fresh
1
To serve - sliced carrots and celery
1 cup
Coconut cream
1/2 tsp
Black pepper
2 tsp
Nutritional yeast
3/4 tsp
Sea salt
2 tsp
Turmeric, powder
2 tbsp
Apple cider vinegar
2 tbsp
Coconut aminos
OPTIONAL for non-AIP - 1/4 cup Franks Red Hot Sauce (this is an AIP, nightshade free dip, but this sauce is the best option to spice it up if you're not AIP!)