INGREDIENTS
1 serving
now that warmer weather is here we've been grilling outside
1 can
days my husband needs something he bake while i'm at work. i decided to make a real classic this week
1 serving
because we recently got an eighth of a cow from the local butcher. now we have a freezer full of steaks
1 serving
ground beef and i'm excited to make some tasty dinners! this one is a big hit
1 serving
can help line up the tater tots on top
7 1/2
beef
2 smalls
onions 0.50
1
veggies
3 1/2
reduced fat
1 serving
cream of mushroom soup
1 Tbsp
beef
1/4
base
1 Tbsp
steak
1/4
seasoning
2 59/100
tater tots
1 serving
salt
1 serving
all purpose seasoning
1 serving
lot. but on those rainy busy day care
2 lbs
ground
1 medium
or
16 ozs
2
cans
32 ozs