Favoreats
Favoreats LLC
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INGREDIENTS
400 gs
cannellini beans
1
onion
30 gs
olives
1 Handful
flat leaf parsley
1
chili
125 gs
cherry tomatoes
1 pinch
sea salt
1 serving
freshly cracked pepper
1 pinch
ground cumin
100 gs
ricotta
2 tbsp
extra virgin olive oil
1 tbsp
pumpkin seed oil
2 tsp
red wine vinegar