INGREDIENTS
1 cup
bottled barbecue sauce
1 cup
chicken stock
2 tbsp
chili powder
2 1/2 lb
boneless, country-style pork shoulder ribs, cut into 12 pieces
2
onions, halved and thinly sliced
12 oz
frozen corn, cooked and drained
1 15 ounce can
Bush’s Black Beans
2
eggs
1/4 cup
sour cream
2 tbsp
honey
2
box corn muffin mix
Scallions and more sour cream